Two people enjoying a pasta dinner with wine during San Diego Restaurant Week

The Best of San Diego Restaurant Week

Posted on 21 Sep, 2018

Get out and expand your culinary palette during San Diego Restaurant Week. Starting September 23, special menus and pricing will be available at some of the top San Diego restaurants to help you wine and dine. Try out new restaurants with amazing multi-course menus at either $20, $30 or $40 depending on the venue. With over 180 participating dining spots, here are a few tasty options near Weston’s new home community in Santee.

Antica Trattoria
Looking for a lunch spot to enjoy during Restaurant Week? Located just a mile east of Lake Murray, Antica Trattoria has Restaurant Week pricing, $20 and $40 respectively, for lunch and dinner. View their special three-course menu here.

BO-beau Kitchen + Garden
In La Mesa Village, dine on French fusion delights like slow roasted pork shank and Anjou pear flatbreads. Or opt for their Restaurant Week menu which includes paprika braised chicken and rotini. Sip on Ketel One Vodka with lavender, lemon and sparkling wine alongside other finely crafted cocktails. Enjoy half-price appetizers and drink specials during happy hour, Tuesdays through Fridays from 4:30 – 5:30 p.m. Bon appétit!

Café Coyote
Traditional Mexican food takes center stage at Café Coyote in Old Town. Recognized for over a decade as one of the best Mexican restaurants in the entire San Diego area, all the staples are here including Baja fish tacos, carnitas and huge – make that grande – margaritas.

Farmer’s Table
Modern meets country in this farm-to-table concept. Your cocktail can very well be your meal with the Barnyard Bloody Mary that includes a rotisserie chicken, bacon and veggies. Or feast on ratatouille risotto, artichoke ravioli and other unique Italian dishes. For lighter fare, they have plenty of options including baba ganoush or baby kale salad. Cap off the evening with panna cotta, lava cake and other sweet confections.

Farmer’s Table will also have a special four-course menu for Restaurant Week. Choose from Maine lobster ravioli, short rib, a fish of the day as some of the main entrees.

Terra American Bistro
Focused on local, sustainable and organic food sources, this farm-to-table style restaurant offers seasonal fruit- and herb-infused vodkas made in-house, an interesting array of local craft beers and an extensive California wine list. Terra American takes cues from the preparation styles and ingredients from North, Central and South America. So whether you’re looking for social time at the bar or a cozy booth for your next date night, this bistro has tons of tasty choices.

While you’re out and about for San Diego Restaurant Week, come see Weston’s move-in-ready homes in Santee and all the options you have for a new, stylish home surrounded by entertainment spots and outdoor activities. For more community news and updates, join our Interest List.